Recent news and analysis on Hotels & Hospitality

Hospitality news covering hotel chains, occupancy, travel demand, labor, and lodging industry earnings.

• "Dog-friendly hotels in the UAE: Where to go for a staycation with your pet"

  The article highlights a growing trend of pet-friendly accommodations in the UAE, featuring specific hotels like Hotel Indigo Dubai Downtown and Movenpick Resort Al Marjan Island. It details amenities such as dedicated rooms, treats, and partnerships with animal rescue organizations to celebrate International Dog Day.

• "The Wauwinet at 150: Nantucket's timeless retreat - The Boston Globe"

  The Boston Globe profiles the Wauwinet resort on Nantucket, highlighting its 150-year history and evolution from a seafood restaurant to an upscale Relais & Chateaux property. The piece emphasizes the venue's serene atmosphere, historic charm, and exclusive amenities as a timeless retreat.

• "We tried one of Las Vegas' new all-inclusive deals. From show tickets to meals, the $518 package was a great value."

  A Business Insider contributor details a $518 all-inclusive Las Vegas package, arguing it offers strong value by bundling hotel stays, meals, and entertainment. The review highlights the convenience of included dining and show tickets, though it notes crowded pool areas as a drawback.

• "Review: Can Atlantis The Palm deliver a relaxing escape with a baby?"

  The author argues that Atlantis The Palm successfully accommodates families with infants, highlighting specific amenities like Imperial Club Lounges and baby-friendly dining. The review details the resort's ability to balance luxury hospitality with practical needs for parents seeking a relaxing escape in the UAE.

• "I've found the best family-friendly hotels in the UK for a summer break"

  The Independent recommends top family-friendly hotels across the UK, highlighting options in Cumbria and Cornwall. The article suggests domestic travel as a practical alternative to European trips, detailing amenities like kids' zones and water sports at venues such as Another Place and Fowey Hall.

• "From bartender to boss, Charlie Bateman hits 50 years at Pat O'Brien's"

  The article profiles Charlie Bateman's 50-year tenure at Pat O'Brien's in New Orleans, highlighting his rise from bartender to operations vice president. It emphasizes the stability of hospitality careers and recounts anecdotes involving celebrities like Rodney Dangerfield and Sean Payton.

• "This new Malaysian hotel lets you check into a jumbo jet"

  The article describes the 1975 Avenue & Hotel in Johor Bahru, Malaysia, which has converted two Boeing 747 aircraft into themed luxury suites. It details the amenities, including dining and spa facilities, targeting travelers seeking unique aviation-inspired accommodations near Senai International Airport.

• "For food-loving travellers, the hotel restaurant is no longer an afterthought"

  The article argues that luxury hotels in Asia are transforming their dining venues into primary travel destinations by prioritizing local produce, authentic narratives, and sustainable practices. It cites industry reports indicating a shift in traveler preferences toward casual, locally-rooted culinary experiences over standardized exclusivity.

• "I spent a week at an all-inclusive resort in Mallorca with my kids. It changed everything I thought I knew about this type of travel."

  The author argues that all-inclusive resorts in Mallorca offer a viable and high-quality alternative to traditional travel, citing practical design, family-friendly amenities, and attentive service as key factors that transformed their perspective on this style of vacation.

• "Eight years of Courtyard by Marriott Madurai and its journey with guests"

  The article reports on Courtyard by Marriott Madurai's eighth anniversary, highlighting trends in guest preferences for international cuisine and larger wedding events. It notes the hotel's focus on personalized service through long-tenured staff and plans for future technological and culinary expansions.