Restaurant and food service news covering chains, labor costs, delivery platforms, menus, and dining trends.
This profile argues that Deitrich Mohan, a Chinese-Indian man running his family's Michelin-starred hawker stall in Singapore, faces racial bias as customers mistake him for a foreigner. It highlights his commitment to preserving the business's legacy despite these misconceptions.
The article profiles Philadelphia chef Liz Grothe, who annually crabbs in Sea Isle City, New Jersey, as a personal hobby to escape the pressures of restaurant work. It details her technique, connection to the bay, and how this activity complements her culinary career.
The Hindu MetroPlus curates a list of Kochi restaurants offering traditional Onam sadya feasts, detailing venues like Gokul Oottupura and Courtyard by Marriott. The article provides specific menus, pricing, dates for August 24-26, and reservation contact information for diners seeking festive meals.
The Indian Express reports on the opening of Pique, an all-day wine bar in South Mumbai designed to demystify wine culture. Founder Sasha Goenka aims to create a relaxed atmosphere featuring accessible pricing and a curated list blending Indian and international wines, supported by chef Aditya Raghavan's European-inspired menu.
The Indian Express profiles how Gauri Devidayal and Jay Yousuf built Mumbai's The Table into a diverse food empire without a rigid master plan. The article details their adaptive strategy, pivoting from initial concepts to ingredient-forward dining, and expanding through ventures like Table Farm and Magazine Street Kitchen.
The article highlights three reader-vetted cocktails in Charlotte, North Carolina, selected for their quality despite rising prices. It details the Secretly Stern at Customshop, the Pisco Sour at Yunta, and the San Sebastián Martini at Rada, emphasizing value and flavor profiles to guide consumer choices.
The Union Sky, a new rooftop restaurant and cocktail lounge in Concord, Massachusetts, is set to open in August or September. Operated by the team behind Red Chillez Indian Restaurant, it will feature elevated American cuisine and cocktails on a patio overlooking downtown.
The Hindu Metroplus highlights five Bengaluru restaurants offering traditional Onam sadyas, noting the expansion of these Malayali harvest festival meals from specialized Kerala eateries to broader hospitality venues. The article details specific menus, prices, and reservation information for establishments including Kalpaney, Anju's Cafe, and Salt Mango Tree.
The article argues that the decline of 24-hour diners in the United States is driven by labor shortages, changing consumer habits such as reduced alcohol consumption, and economic pressures. It highlights specific regional trends and notes that some establishments are defying the national downward trend through community loyalty.
The article highlights Charlotte's maturing dining scene, emphasizing locally owned establishments amidst national competition. It profiles top venues like Rada and Counter-, noting their Michelin recognition and unique culinary approaches that blend sustainability with high-end experiences.